Exploring The Different Butter Types And Its Making Process

Butter Types

Butter types differ based on the churning techniques they’re subjected to and the source of their extraction. Many of us aren’t even unfamiliar with how butter is made. From being made in homes to being manufactured on an industrial level, butter, the smooth and soft block of salted or unsalted goodness, has covered an unseen processing journey over the years.

But there is no one to blame for it. Who cares about how or where it’s made, except for the manufacturers, when everything is ready-made and attractively packed.

Different butter types available in the market

However, the manufacturing is of no concern but the taste surely is. There are different butter types available in the market for your toast or tortillas. Most of us would think that there are only two types: unsalted and salted butter. But you would be surprised to know that today, we have more than 10 to 15 different types of butter available on the market.

The most common butter types are given as under:

Unsalted butter:

Unsalted butter is most commonly used for cooking and sauteing. And, just as the name suggests, this butter lacks the signature salty flavor common butter usually has.

Salted Butter:

The salted butter is no different from the unsalted butter except for the signature salty flavor that it gets after salt is added to it. It is most commonly used for toasting slices of bread and tortillas.

Goat milk butter:

The first-ever made butter was from the goat and sheep milk because they were raised in homes long before cows and buffaloes ever were. The goat milk butter is light and retains the smell of the milk.

Clarified butter:

When the butter is heated, it changes to an oily liquid. That’s the clarified butter. Because of being heated, it has a little smoky taste and is ideal for cooking, roasting, and sauteing.

Organic butter

Organic butter is extracted from the cattle raised at home without antibiotics or hormones. It is best for cooking food for children.

Whipped butter

The whipped cream butter is beaten by adding air or some other gas to increase its volume. It’s an efficient method to decrease the calories per tablespoon. This butter is most commonly consumed by people on a diet.

European-style butter

European butter is loaded with extra milk fat of about 82 to 85 percent. It has less moisture content and is the key ingredient of extra fluffy pastries and cakes.

Plant-based butter

Plant-based butter has been introduced specifically for non-dairy consumers and vegetarians. Now, you can enjoy butter even if you are lactose intolerant or following a dairy-free diet. It is made from olive, avocado, or almond oils.

Spreadable butter

One of the most popular butter types is spreadable butter. It is actually a combination of regular butter and olive oil. It remains soft even if it is refrigerated. Hence, it’s not the ideal choice for either cooking or baking.

Light butter

Light butter contains half of the number of calories and fat content than the standard butter which makes it ideal for people who are trying to lose weight or following a strict diet plan just to stay healthy and fit.

Conclusion

Various butter types have their own unique and distinctive tastes. They can either be used for cooking or eating depending on your taste. Hence, before you go out buying butter for your cooking or eating endeavors, be sure about the kind of butter you’d want to buy.

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